Kumud Gandhi

If you’ve ever wanted to get to grips with healthy authentic Indian food, then this event is perfect for you.

By HFWI

Date and time

Starts on Tue, 27 Apr 2021 11:00 PDT

Location

Online

Refund Policy

No Refunds

About this event

Join us on the 27th April when Kumud Gandhi, Food Scientist and founder of The Cooking Academy will talk about how everyday herbs, spices and ingredients can be used to improve your immune system and help you to feel great. Kumud will demonstrate how you can cook simple and delicious Indian recipes using fresh ingredients, in 30 minutes, and how to blend spices to create dishes such as Chilli & Fennel Chicken Kebabs and Bombay Potatoes, served with a Raita dressing.

Organised by

HFWI

Sales Ended